Chinese Food
All Recipes
Oatmeal biscuit
Many people like crispy biscuits, but the butter content in them makes the girls who love beauty flinch away. So I refer to all kinds of recipe for making biscuits. I created a recipe with crispy biscuits and no need to worry about eating long m... ...
Sweet and sour spareribs
My husband has found a job successfully. Reward me.
Braised noodles with bean and potato
The food that Inner Mongolia people often eat
Baby's healthy complementary food: yoghurt and soluble beans
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Braised chicken
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
Congee with preserved egg and lean meat
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Cranberry scum
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Apple pie
There are too many apples at home to eat.
Self made healthy red bean paste
My baby has always loved the delicious food with bean paste stuffing. But I'm not sure about the bean paste sold outside. I make it myself at home. It's simple, safe and delicious.
