Chinese Food
All Recipes
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Homemade food is healthy and delicious. Animal butter is recommended. Jiuyang food school. Xiaoyang food - Huaiyin Suning station
Cranberry biscuit
I like the crispy Cranberry biscuit. It's sweet and sour.
Milk oatmeal
Recently, I learned that oatmeal is lower in calories than other staple foods. In fact, it's also the smell of milk in oatmeal porridge. The viscosity of porridge has lifted the greedy insects. So I tried to make this milk oatmeal porridge in th... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Puff
This is Joyce's first recipe. It's made according to Raymond's recipe. The success rate is very high. You can try it if you like baking. Joyce is a real Hunan person. My family can't make Hunan food except I can. Everyone else is great. So I wil... ...
Nougat
Pure hand-made marshmallow. Page 46 yuan 250g page 88 yuan 500g. Without any additives, it can be eaten at ease. So the materials are brand products. It can only be used within 30 days after opening. The best taste period can be extended to 2 months
Breakfast bag
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