Chinese Food
All Recipes
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Beef Brisket with tomato
Suddenly I want to drink soup. I choose beef brisket and tomato between mutton and beef. Because the sour taste is very good. I bought a good brisket. Then it's time to show my cooking skills.
Light Cheesecake
Let's celebrate the children's day with a light cheese cake for the big baby.
Finger biscuit
About this biscuit, especially for children. Because there is nothing added. Children eat it. Parents will be very relieved. So it's a special dessert.
Sweet and sour sirloin
The taste of sour, sour and sweet makes summer appetites open
Cranberry scones
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
Pork in pot
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
Too loose to have friends Original cookie
Please handle it gently. It's really crisp. It can squeeze about 30.
Congee with preserved egg and lean meat
Mom's taste
Chicken wings with coke
The chicken wings I bought yesterday noon have been marinated all day and all night (mainly last night's dishes are enough)
Caterpillar bread
Don't look at me. Don't look at me. I want some leaves. Don't disturb me. Here comes the caterpillar bread. The material is common. The method is simple. You can learn it as soon as you learn it.
Old steamed bread
Mom's taste
Qifeng cake
Qifeng cake is a transliteration of Qifeng cake. Chiffon means Chiffon. Just look at the name. It's a delicate and soft cake. It's necessary to learn how to make a cake.
