If you don't smoke or drink, you like to cook.
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Hot summer. Do you remember the taste of that little bit
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
There are only two things in my life - eating and losing weight
Since learning baking, Qifeng cake has failed n times. After hard study, it can finally be made perfect every time.
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
First time upload recipe and send tutorial
My husband likes shrimp. I used my brain to synthesize it. I think radish and coriander are better matched with it. Radish can integrate the fishy smell of shrimp and make the fishy smell fresh.
For the first time, I made this braised prawn. The baby was full of praise. I firmly embarked on the road of making delicious food. Ha ha
I always like to eat it fried. Recently, I took Chinese medicine to avoid eating. The doctor suggested steaming fish. So I tried it. I found that silver cod is also very delicious.
A simple coarse food meal. It can also be high-end and atmospheric. Let's have a try. -
The first cake made by myself on Mother's day. Happy.