Chinese Food
All Recipes
Fried rice with eel
I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel an... ...
Homemade tofu brain
Just try. I didn't think it was a success.
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Chocolate biscuit
Some chocolates were placed at home. I was thinking about whether to make some chocolate brownies. This time, the oven time and the thickness of the food led to the making of chocolate brownies.
Braised noodles with bean curd
Braised string bean with noodles is a special traditional pasta snack in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to... ...
Cupcakes
Cupcakes full of girlish hearts. Infatuation?
Pumpkin millet porridge
Nourish the stomach. The baby can also be a supplementary food and drink
Tiramisu
Family's birthday. Name tiramisu. The first time. The effect is good. Fang Zi comes from the gourmet @ sunflower sunny day.
Braised pork in brown sauce
Some dishes that meat eaters must have...
Homemade meat floss
I wanted to make my own meat floss for a long time. I haven't had a chance. I finally made it today. It's just that the color is a little light. The taste is good.
Butter cookie
Girls should have no immunity to butter rich, crisp, and crumbling cookies.
Cranberry biscuit
Children's mouth is greedy, so am I
