Chinese Food
All Recipes
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
Crystal zongzi
Different taste of zongzi
Mashed potato
It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
Baby wonton
My sister likes pasta. Sometimes she can make some simple food for her if she can't cook well. This wonton is suitable for babies with teeth.
Homemade hand grasping cake
Homemade hand-held cakes roll up delicious food
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
Cranberry biscuit
I'm making two sets.
Animal biscuit
It's for my own baby. It's too expensive to buy outside. A box of biscuits in it costs ten yuan. The twins can't afford it. So they made it by themselves.
