Chinese Food
All Recipes
Milk flavored bun
Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.
6-inch Qifeng cake
The health of my daughter's food is always the first thing. What I can do by myself is never ready-made.
Baked rice with seafood
It's always been in a restaurant. It's great to try it for the first time.
Pumpkin and yam porridge
I can't hide from the flu. I have no appetite. I have to drink light porridge.
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Homemade nougat
When it comes to nougat, it's all childhood memories. It's very nostalgic. It's new year's Eve. Make some nougat and put it at home. The family is watching TV while eating sugar. It's nice to think about it.
Pan fried yellow croaker
It's hard not to eat fish for a week. Ha ha
Homemade red bean paste
This red bean paste can be used to make bean paste buns, bean paste pies, Tangyuan, Jiasha meat, Babao rice and so on All kinds of fillings
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is als... ...
Scrambled egg with tomato
Childhood memories
