I've always enjoyed eating Beijing sauce shredded pork. Recently, I happened to see someone making the plain Beijing sauce shredded pork with mushrooms. I'm very interested. When I go home at the weekend, I immediately buy the materials to make ... ...
I haven't eaten Sichuan sausages for a long time. I bought sausages on the Internet and opened a package decisively. Stewed rice is delicious. It's spicy. It's the taste I want.
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.