Chinese Food

One cup of liver protecting tea every day. The effect can be seen

Spicy shrimp

The braised prawns that have been made several times are really greasy. They are not as spicy as this one. Although they are not as crispy as the ones that are eaten outside. The home style ones don't need to be fried so much. They are healthier... ...

Stewed potatoes with chicken

I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.

Stir fried eggs with minced pork with green pepper and fungus

I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...

Celery mixed with peanut

A simple and refreshing dish. Kitchen Xiaobai can also be easily handled.

Longjing shrimp

Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...

Wax gourd roll

Stir fried broccoli

The nutrients in broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.

Steamed tofu with mushroom in oyster sauce

Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...

Beef bone soup with radish

Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...

Boiled rice noodles with sea cucumber and fish intestines

Roasted sweet potato

Taste of winter

Spaghetti with tomato and mushroom

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Beef ribs with black pepper

Steamed shrimp balls with radish

It's said that radishes compete with ginseng in winter. Winter is a good season for eating radishes. At this time, the radish is crispy and tasty with plenty of water. Steamed radish with minced meat and shrimp. Very delicious. -

Steamed head with shrimp sauce

Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protei... ...

Scallops with minced garlic and vermicelli

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Waffles on bread

Recently, I love to fix all kinds of food with light food machine. I have tested many versions of waffles in my home for half a month. I have batter batter. I have batter batter. I have made many batters. I have tried Kwai many times. The most f... ...

Homemade chicken breast meat floss

I wanted to make it myself a long time ago, but I didn't do it. When I finally wanted to make it, the price of pork had gone up to the point where I couldn't afford it. Well, forget it. I can still afford chicken. Then use chicken to make it. Ch... ...

Seafood and crab congee

I like porridge in autumn and winter. I feel warm after drinking. My hands and feet are not cold. Today, I wanted to cook a pot of seafood porridge for my family. I went to the supermarket in the morning, but I didn't buy the ingredients I wante... ...