Chinese Food

Fish flavored shredded pork

Sun meat

For the first time, Hengge only took photos of the finished product. He forgot to take photos of the process. It was my work that replaced the process. 2014.07.25

Matcha cake roll

Light Cheesecake

The first time to make a light cheesecake was more than three years ago. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Light cheese cake is very similar to Qifeng ... ...

Peanut nougat

Not too long ago. There was a post hazelnut chocolate nougat on my blog. That candy is not really nougat. It's a very hard and crisp one. Today's one is the real nougat. It's the most familiar peanut nougat. I can't describe the taste of nougat.... ...

Vegetable lotus root cake -- Trial recipe of Meiya Fanshang beautiful thin good pot

Baked rice with bacon, ham and cheese

- baijifu

The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)

If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...

Congee with red bean and job's tears

Trial recipe of coconut milk shuflei cheese cake cock standard coconut milk

Follow Feng's work. You are my shuflei. With coconut milk, the taste is improved.

Chicken wings with coke

The trial report of Galanz King Kong vertical electric oven

This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...

Fried Cauliflower with coconut milk and tomato

Dharma stick

This baguette has a good crack. Hee hee. The bread is hard. It's like a dog beater. I hope we can make some soft bread next time. -

Melon Ham Salad

Very rich and delicious. But not fat.

Northeast harvest stew

Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.

Sweet and sour pork with pineapple

Longmao bread

It's going to be fun making this bread for the kids.

Sweet and sour spareribs

Congee with preserved egg and lean meat

I'm so upset. It reminds me of the congee with preserved egg and lean meat. It's like walking by the sea. Lose color for the beauty of the sea. Forget why.