Chinese Food
All Recipes
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Sweet and sour spareribs
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Two color cake
Is the colored cake different in taste? ～
Steamed yellow croaker
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Sandwich
Nutritious breakfast with milk is more delicious
Scallion cake
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
Chocolate nut biscuit
This time I baked a chocolate flavored almond nut biscuit. It's very crispy. The American Almond pancake is always my favorite ~
Shuflei
Baking - middle layer of oven. Heat up and down 190 ° C for 16 minutes
Light Cheesecake
Light cheesecake is popular in recent years. It's also a kind of cake that everyone likes to make. Formula n many. I also tried many recipes. I feel this is my favorite. Because it tastes light, fresh and not greasy. No butter cream except cream... ...
8-inch Qifeng cake
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
