Chinese Food
All Recipes
Fried pork skin with bean sprouts
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Braised pork with chicken
Dad taught me
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
Kiwi jam
I've made quite a lot of jam recently. The previous passion mango jam is my favorite. This Kiwi jam is also a big love. It's sour, sweet and sweet taste. It's delicious with bread, even if it doesn't match anything. It's good to dig a few spoonf... ...
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
Pumpkin oatmeal: a new choice for breakfast
Make eating more interesting. This is my guideline for creating recipes. This pumpkin oatmeal is very convenient to make. It can be finished in 5 minutes. Just a blender. You can do it all. Pumpkin and oats. The taste is better than you think. T... ...
Tuna preserved egg and wolfberry congee ~ trial use of cock standard
Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me
Cream puff
There is a romantic legend about the origin of puff. It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It has deeply hidden the love for cream in its heart. So there will be puff.
Stir fried Asparagus with lunch meat
My husband worked overtime to get home. He said he didn't have supper yet. There was still food in the rice pot, but the food was gone. He turned over the refrigerator. There was also a round pepper. So he got a lunch meat stir fried round peppe... ...
Two color cake
I have some leftover pumpkins at home. I'm going to use them to make milk pumpkins. I didn't use them up. I used the leftover pumpkin mud to make a cake. I felt it was too little. I used water and some flour again. The dough of two colors was st... ...
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Fish flavored shredded pork
The first time. Not bad. He likes food very much. Ha ha. Come on.
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Cordyceps flower scallop and corn soup
The story behind this dish ~ (optional) a soup with all colors and flavors. Sweet taste. While enjoying delicious food, it can also supplement nutrition and enhance body immunity. It's very suitable for the relatives after staying up late. After... ...
