Chinese Food
All Recipes
Shrimps with spicy skin
My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing
Shandong Fried Bun
In the morning of my hometown, I bought some such sweet and crisp steamed buns for a night of porridge. It's really cheap and nutritious. In fact, many people at home make this by themselves.
Taro
It was originally a restaurant dish. But it was delicious.
Mixed ear root
It's useless to talk about the love of Guizhou people.
Private dishes - stewed pig heart soup with sea cucumber and jade bamboo
Yuzhu. It's sweet. It can nourish yin and moisten dryness. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood. Pig heart is mainly used to treat palpitation, palpitation, self perspiration, sleeplessnes... ...
Dace cake with fresh vegetables
Well, it's actually a flash of wisdom that another dish failed. There are too many fake recipes on the Internet. Shit.
Finger biscuit (tiramisu)
This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.
Braised duck with lotus root
This dish is a surprise of its own taste. You can try it.
Braised mushroom and fungus
After working overtime for several days, the boss finally gave two days off. It's nice to sleep in the morning and wake up naturally. But one day, I suddenly miss my mother's Meat fire. But emperor Gao is far away. I have to make it myself for a... ...
Sausage forest
The story is - show off... Ha ha ha ha.... Lazy recipes
Stewed chicken with radish
When stewing, I didn't want to send it to the menu. So the bowl is not very good-looking. But it doesn't affect the taste
