Chinese Food

[home brewed wine]

Don't drink. I've only played this once ~ [it's said that it's better not to make it at home without special tools]

Barbecue with honey sauce

Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...

Pancake fruit

Chinese fried rice cake

I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.

Drumstick

It's better to live alone than at home. Do it by yourself

Double cooked prawns (baked with cheese + roasted with garlic and butter)

Braised sea bass

Go shopping with your friends. After that, you will go to the supermarket under the mall every time. Buy some vegetables and go home. It happened that perch was on sale in the supermarket. As a budget minded housewife, of course, we can't let it... ...

Stir fried shredded bean

To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...

Stir fried noodles with vegetable and soy sauce

Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...

Bak Kut teh

I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...

Stir fried chicken with chili

When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.

[ Mei Paul teaches you how to make bread

Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.2。 Rye, oat & amp; Rye flour used in bread comes from rye wheat. Rye flour is processed by advanced milling technology. It is rich in calcium, iron, zinc, se... ...

Jilin fried noodles

Fried noodles have always been a special snack in Jilin City. First in Jilin. Later spread to Changchun. It's called stir fry. Later, Yantai and other cities began to cook. Even though they lived in other places, people in Jilin still yearned fo... ...

Baked tofu in casserole

I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...

Stewed tofu with diced yellow peppers

On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...

Stewed pigeon with mushrooms and yams

I'm lucky to be able to cook this delicious food this time. Thanks to the full support of douguo.com. I got this rare opportunity in the free trial activity. My husband and I both tasted this fresh food. The express delivery just arrived yesterd... ...

Bullfrog with pickled peppers

Braised eggplant

If you have dried fish, it will taste better. It's another dish.

Stewed rice with ribs

Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.

Delicious quail eggs baked with salt

Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll ... ...