Chinese Food
All Recipes
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Stewed pork ribs with dried beans
I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Pumpkin pie with cream and cheese
The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new ov... ...
Fried rice with duck
Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes
Pan fried radish
Eat radish in winter and ginger in summer
