Chinese Food
All Recipes
Cream and meat cake roll
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Healthy practice of pumpkin when it meets egg yolk and Jinsha
Pumpkin is one of the common melon and vegetable in our life. It has a sweet and delicious taste, rich nutrition, and contains many useful polysaccharides, amino acids, active protein carotenoids and various microelements. Especially the effect ... ...
Spicy bean
As a bean, Maodou is rich in nutrition. It contains plant protein, various beneficial minerals, vitamins and dietary fiber. Among them, the protein is not only high in content, but also high in quality. It can be compared with the protein in mea... ...
Roast sardine in food, brain, gold, rosemary
Sardine is an economic fish. Its body contains rich protein and essential unsaturated fatty acids such as EPA and DHA,.EPA and DHA, which inhibit hypertension, myocardial infarction and arteriosclerosis. DHA, also known as brain gold, is a very ... ...
Shredded lentils with minced garlic
Lentils, also known as bean, kidney bean and cloud bean, are one of the common vegetables on the table in summer. They contain many vitamins and minerals. Regular consumption can strengthen the spleen and stomach and increase appetite. Whether i... ...
Squid in sauce for banquet dishes that can be easily handled with zero cooking skill
The difference between family dishes and restaurant dishes lies in health . It is reflected in the selection of materials - reasonable nutrition matching. In practice - simple to maintain the nutrition of food. It is necessary to be delicious an... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Steamed fish with black bean
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
Deep fried snapper
Snapper is a sea fish. It is rich in Omega 3. It's good for your health.
Stewed chicken soup with Cordyceps and red dates and wolfberry
It's getting cold. It seems to be very cold today. It's time to nourish it. Black chicken nourishes blood and looks good. Cordyceps flowers nourish yin and spleen. Stewed soup is very delicious
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Millet porridge
As a diner who has a wide range of cuisines, I don't like a lot of food. There is millet porridge. I have always thought that millet is not smooth enough in taste. When I drink it, my mouth is full of diamonds. This time, fan Dad brought back Xi... ...
Pig skin jelly
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
Hubei characteristics Pearl Balls
This is one of the dishes that my mother often makes for us. It can be said that it is accompanied by our growth. Although she has left us now, this delicious dish is accompanied by us. It has a mother's taste.
