Chinese Food
All Recipes
Artemisia root
The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it'... ...
Runfei Zhike tea
I've had a cold and sore throat for several days in autumn. I'm almost ready after drinking this. This is some medicine I choose to moisten the lungs and stop coughing. There are also some effects that are good for constipation and body building... ...
Home style tofu
Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...
Heat clearing type donkey hide gelatin Guyuan paste
It's a must in winter
Garland with fresh garlic
Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.
West Lake chrysanthemum fish
This dish is tender, smooth, sour and sweet.
Assorted bean sprout soup
It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.
Emperor's dish with minced garlic
It was called emperor's dish. I always call it garland. In ancient times, it was only eaten in the palace. So it's called emperor's dish. I'm very lucky. I ate the emperor's food once. Very common practice. In a hurry.
Chicken slices with chrysanthemum fragrance
I've eaten too much fried recently. It's too painful to have a fire in my mouth. So I think of this dish. Chrysanthemum can clear the eyes and clear the fire. Let's do it together.
Korean bibimbap (Chinese bibimbap without Korean hot sauce)
This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially
Shouxi stew (please make it in non stick pot)
My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.
Three kinds of cold Chrysanthemum
I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I shoul... ...
The difference of many kinds of tofu
There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...
Jujube and chrysanthemum tea
Qiju tea is fried and served as tea. Long time drinking can make you light, old and beautiful. Qi Zi is a good Yin nourishing product which can nourish both yin and Yang. It is not dry and cold. It can nourish the liver and kidney. It matches wi... ...
Korean army hotpot
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Quhuosanhua tea
Three flower tea without fire - Chrysanthemum 10, honeysuckle 20, jasmine 10, a little (or no) sugar. Put chrysanthemum honeysuckle Jasmine in the cup and pour it into the water for 10 minutes. If you can't accept the slight bitter taste, put a ... ...
