Chinese Food
All Recipes
Army hotpot
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
Cold cabbage
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
Thai style caviar with fish sauce
Guangxi Bobai's cabbage is very famous in Guangxi. Its main stem is long and crisp. The local people like to serve it in a hot water pan, then sprinkle it with peanut oil and make garlic and rice chili juice. It's crispy, fragrant and delicious.... ...
Fried cabbage
It's getting hotter and hotter. All kinds of fresh vegetables are coming out. I can't help but buy one when I see the green cabbage.
Cabbage in tomato sauce
I saw it in the newspaper before. Fried cabbage with tomato. Once my wife said it tasted good. I liked it very much. Later I made it for him several times. Once I added a piece of bean skin. The bean skin absorbed the tomato soup. It tasted so good.
Full of memories - bean dregs
My hometown is in Yingjing, a small town in Ya'an, Sichuan Province. I grew up drinking bean dregs from the snack tarta noodles. The mellow bean dregs are filtered from tofu. With some vegetables, salt and bean petals, I can make delicious bean ... ...
Stir fried cabbage with black bean
Tongcai is one of the most important green vegetables in summer. It can be cut all summer. After eating for a while, you can only eat the stems of tongcai. The leaves will not taste good.
