Chinese Food
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Stir fried bean curd with peppers
The most romantic thing is to have a good taste of the plain life. Just like making the most common and common green food, you can taste the romantic elements. This green food is the most common and classic Cantonese food in Guangdong. Pepper an... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Sauteed cabbage with garlic
It's time to eat cabbage again. It's really delicious with garlic. It's a fresh and delicious dish.
Stir fried cabbage stem with pepper
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Stir fried cabbage with mashed garlic
It's the first time to fry this dish for men's tickets. They like it after eating it. They often buy it and fry it.
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Sauteed cabbage with garlic
The same material. Different taste. This sentence is vividly displayed on the vegetables like cabbage. Because the practice is really important. The traditional stir fry is very good, but it always doesn't taste good. Today, I want to record the... ...
Sauteed cabbage with vegetable
It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.
Cold cabbage
It's the best match for porridge in summer. You won't gain weight if you eat too much.
Sauteed cabbage with garlic
Super simple. The simpler the pregnant month is, the better. Or tired.
Sauerkraut with mashed garlic
When frying the cabbage, the fire must be big and fast. The color of the fried cabbage is good.
Stir fried cabbage with garlic
Light and sour
Spicy cabbage
I want to fry cabbage with shrimp sauce. But there is no shrimp sauce at home. I boldly use the ingredients of Hu spicy soup instead of sauce. Before I do it, I'm confident. Because the two flavors blend together. It's absolutely worth looking f... ...
Stir fried macaroni with preserved bean curd
The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
Sauerkraut in soy sauce
Every time I go to the vegetable market, a kind of dark green vegetable with empty roots is common. This is cabbage. The cabbage is not only fresh and delicious, but also nutritious. It has the function of clearing away heat and diuresis.
Fried egg with cauliflower
Come down from the network - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among leafy vegetables. Vitamin A ... ...
Sauteed cabbage with garlic
The story behind this dish ~ - comes from the Internet - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among ... ...
