The cabbage grown in my flowerpot is crazy. It's time to kill them. The freshest way to keep vegetables is not to overcook.
Vegetarianism can purify the blood, prevent constipation and hemorrhoids, nourish the face and beauty, and calm the mood. Compared with meat, vegetarianism has many benefits in health preservation. The content of crude fiber is very rich and the... ...
I prefer vegetarian meatballs. I feel nutritious.
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
I went to my mother's house at the weekend. My mother sent me some cabbage. It's tender. I like it when I look at it. Cabbage can clear away heat and cool blood, diuresis and dehumidification, reduce fat and lose weight. It also has detoxificati... ...
Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.
Cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white, lotus white, cabbage and so on. It belongs to a variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of ... ...
The simplest way is to restore the most authentic taste of food.
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can ki... ...
Give this dish a different way of eating. I like to eat cabbage very much. I especially like stir fried spicy little bibimbap. One can try it when he doesn't know what to eat. You'll fall in love
Fermented bean curd is a necessary dish for my family every summer. When I was a child, I didn't like the taste very much. I fell in love with it after a trip a few years ago. Now it has become a necessary home style stir fry for my family in su... ...