Chinese Food
All Recipes
Hot and sour Chinese cabbage stem
I read a news headline a while ago. It said that the characteristics of the Chinese people. Wherever there is a space, it can be turned into a vegetable field. ha-ha. My mother-in-law has also developed this characteristic. Grow vegetables. So t... ...
Elusive gate
There's no way to go. So I'm going to shave. I'm going to hide.
Hot and sour cabbage stem
The macaroni stem is usually discarded. It's not delicious without leaves because it's fried. Our family never loses it. As a child, dad did it for us. It's sour and spicy. It's the most appetizing in summer.
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Mixed cabbage with chilli
I like the food baked out of the charcoal left by the fire in the rural wood house. It's sweet potato, eggplant or chili. It's really delicious. It's really unique in the countryside. There are many imitations in the city. But no matter how hard... ...
Sauteed cabbage stem with vegetable
Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the effect of promoting intestinal peristalsis, defecating and detoxifying.
Three color lollipop roll
The three color lollipop roll is relatively simple, but it's nutritious and delicious. It's made of the existing materials in the refrigerator. My children prefer to eat new food. Every breakfast has different patterns.
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Sauteed cabbage with garlic+
Cabbage is an alkaline food. It contains potassium, chlorine and other elements to regulate the balance of water and liquid. After eating, it can prevent the imbalance of intestinal flora, which is beneficial to the prevention of cancer. Summer ... ...
A bowl of fake Chongqing noodles
The reason why it's called fake Chongqing noodles is that it's not the spicy oil that people are familiar with. At home, I don't like the spicy red oil very much. So there's no pepper.
Mixed vegetables
This dish is recommended for those who don't like green vegetables and greasy vegetables. It's delicious and easy to make. Friends with zero experience in the kitchen can succeed at one time.
Five color salad
I made this five color salad with chubby salad juice. I tried Japanese chubby salad juice. It was delicious unexpectedly. It was not too sour as I expected. It just tasted good. -
Stir fried cabbage stem with pickled mustard
I used a small piece of mustard. I cut it into thin silk. I fried it with the stem of cabbage. Pickled mustard has a special sour and salty taste. It is crisp, tender and tasty. It has a strong and delicious smell. It can be used for accompanime... ...
Fried cabbage with mushroom sauce
Garlic cabbage is a vegetable with a high click rate when I go to the restaurant for dinner. Actually, it's super simple and cheap. Match with a spoon of Zhongjing brand Douchi mushroom sauce. It tastes like seckill restaurant.
