Chinese Food
All Recipes
Sauteed cabbage with garlic
I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Baked spaghetti with vegetables
Christmas baked pasta with vegetables. Good food. Easy to make
Caviar with shrimp sauce
Cabbage is the most common and common vegetable in spring and summer. Anyone can stir fry it, but it's not so easy to have a proper heat and crisp taste. In my memory, most of the home-made Chinese cabbage are tasteless. The soup and water still... ...
Guangdong home style dish -- stir fried bean curd with pepper
Jiaosi Sufu is the most common dish on the table of Cantonese. In any Guangdong restaurant, the most popular one is a Jiaosi Sufu . This dish is cabbage. Cantonese is such an image. The middle is hollow. It's natural. Salty, fragrant, rotten mil... ...
Fried cabbage with bean curd
Constipation is a manifestation of sub-health. Don't underestimate constipation. If it can't be relieved for a long time, lightness will easily lead to grumpiness, anger, mental depression, insomnia, interpersonal tension, etc. It can cause colo... ...
Fried cabbage with minced pork
It's very delicious to fry cabbage with minced pork. It's a bit different because of the sprouts. But it can help people eat more and drink less.
[fermented bean curd with vegetables]
It's delicious and hard to make. Before I was interested in this kind of vegetables and trees, I tried it on my own. It was very popular on the dining table, so I became very fond of it. In fact, fried cabbage is stir fried with high fire, more ... ...
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
