Chinese Food
All Recipes
Cold dishes in three simple steps
Because a friend of mine especially likes this dish made by my mother. So I'll pass it on to you and share it with you. I hope you all like it.
Stir fried cabbage with garlic
The fragrance of vegetables and flowers in spring can always arouse many people's memories of their childhood. Some of them are full of grandma's love. Do you think of it? When I was a child, I was playing with my playmates in the flowers in the... ...
Stir fried cabbage
Cabbage is generally called rattan vegetable in Chengdu. It is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium, phosphorus, iron, etc. It has the functions of promoting intestinal peristalsis, defecating and detoxifyin... ...
Stir fried cabbage
This season. The cabbage is super tender. My family like to eat it.
Stir fried bean paste with cabbage
With the broadcast of the documentary flavor origin · Chaoshan , Chaoshan cuisine has once again entered the public's vision. In the eleventh episode of Puning soybean paste, the golden and light soybean paste is one of the necessary household s... ...
Bacon cheese and cabbage sandwich
I love sandwiches for breakfast - today's salty sandwich. The combination of bacon, cabbage and cheese slices. It's very good.
Cold cabbage
It's summer. Change to another way. Have a fresh and refreshing cold cabbage -
Rice with beef and tea
This year's father's day, I'm going to make a dish for my father. I'm going to reward him for all these years of hard work to raise me up. I want to thank my father.
Mixed cabbage with minced meat
Blanch the cabbage. Mix with minced meat. It's not too delicious. Simple Kwai. Fix it at once. -
Home cooked vegetables with garlic and cabbage
In summer, some light and delicious leafy vegetables are more appetizing.
Stir fried dried Chinese cabbage stem
Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -
Carrageenan with bean curd
Bean curd, also known as bean curd, is a traditional folk food of the Han nationality that has been popular for thousands of years in China. Because of its good taste, high nutrition, it smells stinky. Its special flavor is deeply loved by Chine... ...
