Chinese Food

Stir fried razor clam with cabbage

Akishi's home cooked dishes_ Fermented bean curd and cabbage 2011.06.01

Stir fried cabbage

Originally, I went to the market to buy a small rape. I saw the newly listed cabbage. It was very tender and pleasant. I couldn't help but bring it back.

Stir fried cabbage (rattan, steel tube)

It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.

Stir fried mutton with cabbage

Stir fried macaroni with vegetable

I enjoyed eating when I was a child. Eat bibimbap.

South rotten cabbage

Sauteed cabbage with vegetable

Stir fried cabbage with meat

Cold cabbage

In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O

Sauteed cabbage with garlic

Stir fried cabbage with garlic

Carrageenan with bean curd

Stir fried cabbage

Stir fried bean curd with peppers

Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...

Sauteed cabbage with garlic

Like two rabbits in my roommate's room, I ate a plate = ￣ Omega ￣ =

Salted cabbage

Tomato with cabbage

This dish is very simple. It's our Hakka flavor.

Carrageenan with bean curd

I've never eaten cabbage fried with carrion milk. I'll try it today. I didn't expect this kind of seasoning to taste fresh. Remember that cabbage is easy to cook. Don't fry too long. The saltiness of Sufu and Sufu is enough. No more salt is needed. To

Stir fried cabbage stem

We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...