This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.
The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.
It's a way of eating in my hometown
Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let... ...
I've removed all the leaves of the cabbage. It's better to stir fry it like this. The leaves can be eaten when the noodles or soup are cooked. If you think it's troublesome to fry tofu, you can change it to dried tofu, but it's not delicious.
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
As one of the main dishes in summer and autumn high temperature season, it can relieve constipation, detoxification and reduce blood sugar. It's very appetizing to cook and stir fry the stem with vinegar. The leaves of the cabbage can be selecte... ...
The hotter it is, the less appetite it has. Especially dinner. I'm too lazy to eat. Summer is the season of eating cabbage. Crispy and tender cabbage. It's green and refreshing. I like to fry with garlic, but I eat too much. I'm not happy to eat... ...
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Chinese cabbage, also known as heartless dish and macaroni dish, is common in the south. It is mild cold. It has the functions of clearing away heat and detoxification, diuresis and dampness, etc. it is also a delicious home dish when fried with... ...
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
It's a hot summer day. It's necessary to eat porridge.