Chinese Food
All Recipes
Sauerkraut with garlic
It's very delicious
Stir fried cold skin
A southern girl who loves northern pasta
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Sauteed cabbage with garlic
Cabbage contains many kinds of nutrients. Its protein content is 4 times higher than the same amount of tomatoes. Its calcium content is 12 times higher than tomatoes. It also contains more carotene. It is also rich in fibroin, which can promote... ...
Rice with sunflower and egg
A sister in 1995. Like to make all kinds of food. The watermark in the picture is my micro blog - Sindy · daxinxin's bean noodles with the same hobbies can communicate together with wechat-zz543720
Stir fried cabbage
Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.
Stir fried minced pork with cabbage
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
Mushroom and cabbage
Usually, the cabbage is fried with minced garlic. One day, I went to my friend's house to eat the fried cabbage with mushrooms. Oh, it's very delicious. Please ask for advice quickly. My friend's contribution is generous. Let's have a try.
Stewed taro with mushroom and cabbage
Bangkok has finally had a sunny day. It's too healing to open your eyes in the sun. That's why I like this city. Taro must be stewed and rotted to make sand. Let the crisp cabbage and the fresh mushroom be wrapped in soft.
Sauteed cabbage with black bean sauce
Cabbage is the most common green leaf vegetable in summer. It is also available in early autumn. According to the encyclopedia, Guangxi and Guizhou are called cabbage, Guangdong is called tongcai, and Sichuan is called rattan vegetable. In fact,... ...
