Chinese Food
All Recipes
Shrimp with pepper and salt skin
First attempt at fried food
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Fried duck breast rice with black pepper
I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...
Goose breast congee
Small amount
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Shrimp with pepper and salt skin
If you want to eat, you have to do it yourself
