Chinese Food
All Recipes
Steamed shrimps with skin
Delicious and nutritious
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Skin soup
I remember when I was a child, I could eat the white cut chicken and skin soup made by my mother. This soup is made directly from chicken soup. In addition, the pork skin with QQ and the barbecue with sweet honey. Because this soup made by my mo... ...
Shrimp with pepper and salt skin
Simple, fresh and tender
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Shrimp with pepper and salt skin
It's the midnight snack tonight.
Shrimp with pepper and salt skin
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
