Chinese Food
All Recipes
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Banhalberd skin
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
Orange peel
There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
Marinated chicken breast
It's used to make homemade sandwiches. It's so good.
Shrimp with pepper and salt skin
LP's favorite
Shrimp with pepper and salt skin
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.
Roasted goose breast
The goose breast is the best part to eat when roasted. There is no need to add extra oil. The roasted goose breast is bright and nourishing. It's a little spicy when you watch it. With the special taste of vanilla, it's an appetizing dish.
Eat two shrimps with skin
It's the first time to upload a recipe. It's still a success of doing online search. I feel so rough. The process of fried shrimps is too horrible. Finally, my husband went to the battle to solve it. Steaming and salt and pepper. I think salt an... ...
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Steamed shrimps with skin
May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it
