Chinese Food
All Recipes
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Fried chicken breast brunch
Low calorie, high protein diet.
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Shrimp with pepper and salt skin
My husband's friends who come to eat at home like this
Frozen pig skin
Hobbies.. Learn how to cook for the future wife..
Fried chicken breast with celery
Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It... ...
Spicy shrimps with skin
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Shrimp in salt
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
