Chinese Food
All Recipes
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Shrimp with pepper and salt skin
It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Chinese style roast duck breast
Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Reducing weight chicken breast
Don't lose weight in March. April is sad A little exercise in winter, Jiahu did not grow meat after eating haisai. But it has grown five Jin in more than a month since spring. There's no reason for me to try to make low heat food chicken breast.... ...
Making Baiji film
I'm always worried about the uncleanness of the products I bought outside. In addition, there are too few Baiji films sold outside. It's not a simple thing to do.
Shrimp with pepper and salt skin
Shrimp with pepper and salt skin is a special private dish. The main materials are skin shrimp, red pepper and garlic. This dish is unique in taste, refreshing in taste, dry and crispy in appearance, red in white and rich in nutrition.
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
Fried shrimps with skin
I've always liked the kind of meat with less shell, such as shrimps and crabs. I don't know if there's any wood like me. I just ate a big pot of crayfish yesterday, and my stomach is bursting. I feel no pain all over in a moment.
Shrimp with sweet skin
Fresh skin shrimp
Brewed skin or cold skin
The cold skin that can be solved for seven yuan downstairs is definitely not as strong as the sense of achievement that you have made.
Shrimp with pepper and salt skin
Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.
