Chinese Food
All Recipes
Girl's breast & makaron
Macarone is known as the queen of French desserts. With her small, colorful and high beauty, she firmly locks the hearts of young girls ~ ~ ~ including my love, of course ~ ~ its skin is crisp and soft inside. Usually two macarones are sandwiche... ...
Shrimp with pepper and salt skin
Delicious
Brine diaphragm meat and brine egg
It's easy to buy diaphragms when you go to the market in the morning. It's cheaper than lean meat. But many people don't know how to eat. Plus the meat is piled there. It doesn't look like any good quality meat. Only a few people who know how to... ...
Baked duck breast
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Stir fried prawns
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
Self made orange peel
You can't waste the orange peel after cooking the canned orange. You can use it to make orange peel and stew soup.
Spicy shrimps with skin
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
Stir fried prawns
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
