Chinese Food
All Recipes
Preserved egg with tiger skin and pepper
I can't eat green peppers. I really don't know how to eat them.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Fried duck breast with ginger
The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Baked shrimps in salt
I like prawns. I like salt baking. In the sunshine of the weekend, let them have a beautiful encounter.
Shrimps with minced garlic
The super simple shrimp with minced garlic skin can also be easily done at home.
Stir fried prawns
Skin shrimp mainly refers to shrimp crawling. It belongs to a kind of seafood. From the perspective of traditional Chinese medicine, this kind of skin shrimp can pass through the channels of milk, calm the nerves and relieve depression. For post... ...
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
Steamed shrimps with skin
Squilla is also called Oriental Squilla. The first four segments of the head and abdomen were healed. The back of the head and the sternum were obviously healed. The boundary of the abdomen is also obvious, and it is larger and wider than the he... ...
Steamed shrimps with skin
Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
Pineapple bag. This way, the dough is easy to produce film
The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.
Chenpi rabbit
A messy little kitchen with steamed bread sauce
