Chinese Food

Fried potato balls

The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...

Steamed bass

I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...

Durian cake

Yangzhou fried rice

I like fried rice very much. I always like Yangzhou fried rice when I eat fast food ~ ~ I make it by myself, but I have a lot of materials ~ ~

Apple pie

Bento box for autumn outing

These two Bento boxes are for my son's autumn outing. In order to ensure the freshness of food to the greatest extent, I got up at 4 a.m. and began to prepare. It is said that the autumn outing caused a sensation in the class. Many students regr... ...

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Braised chicken in private room__ Mom's taste

Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.

Egg tart dessert shop formula refined egg tart (this student)

A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...

Milk flavored French fries

We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...

Crispy egg yolk

Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...

Strawberry egg tart

It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...

Homemade nougat

I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...

Necessary for braised prawns

When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...

Doughnut bread

Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...

Mushroom and rape

(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...

8-inch Qifeng cake

The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.

Spring outing, meat loaf

My baby likes to eat the meat loaf best. When the spring is warm and the flowers are blooming, make the sea moss meat loaf. Then go to the spring outing.

Braised Japanese Tofu

I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -

Super cute food necessary for spring outing: the soft and delicious Mini beef hamburger

It's sunny on the weekend. The warm spring breeze makes people feel warm. It's a good time to travel. I've made an appointment with three or five friends. I'll pack some bags and go for a walk. Take a tent. Take some delicious food made by yours... ...