Chinese Food
All Recipes
Meat floss
I tried several times. I finally got the most delicious recipe. Record it. According to the recipe we found before, the final product is minced meat, not fluffy meat. So this time, we should pay special attention to that it's not necessary to co... ...
Rice curry with shrimp and vegetables
Today, I saw the wild small yellow sea shrimp at the seafood stall in the market. The Yellow shrimp meat makes people want to buy it. So I bought some curries with fresh shrimp and vegetables. The taste is good.
Easy to learn pancakes
My husband and dad enjoy making pies every time.
Fulin New Year cake
There is a custom of climbing high and looking far. At the same time, there is a tradition of eating rice cakes in the diet. It means to wish the elderly a long life. Climbing high every year ～
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
I am the little lover occupying your table
The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...
Two color dumplings with Chinese cabbage and jadeite
Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...
Braised Tofu with towel gourd
Duo Ma disappeared for a while. She took her two children back home for half a month. She didn't need to buy food, hold her baby, cook or walk her baby. Every day, she lay on the sofa in the air-conditioned room. She ate snacks and watched on TV... ...
Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'... ...
Noodle soup with tomato and shrimp
I like the unique charm of autumn. The cool wind blows into the window. The gentle wind blows on my body with a slight coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long lost appetite. ... ...
Pea yellow
Pea yellow is a traditional snack. The color is light yellow, the entrance is delicate, with the fragrance of peas. When I was a child, grandpa often bought it for me. There are two kinds of pea yellow: thick and thin. Boil the peas. Add the dat... ...
Grilled ribs (ribs, ribs)
I struggled for a long time to buy ACA. But my colleagues and friends all recommended Changdi. Considering the cost performance and the convenience of maintenance, I finally bought Changdi.
