Chinese Food
All Recipes
Homemade applesauce. Full of flavor. Perfect with bread.
Homemade applesauce is suitable for babies over 12 months old to add the apples in this homemade applesauce are rich in carbohydrates, vitamins and trace elements. Apple aroma is pleasant. Not only the baby likes it, but also the whole family ca... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
Braised rape with mushrooms
Veggies can also be used to hold down the scenes. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Low calorie coarse grain cake
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
Sweet millet and corn juice
Today's breakfast is microwave steamed corn + millet corn juice. There are also steamed buns and fruits. A healthy vegetarian low calorie diet. This time, the corn juice is made of fruit corn. The corn juice is delicious. It's much better than t... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Crispy egg yolk
Yolk pastry is a traditional pastry that is very popular with yolk pastry. Layers of pastry are matched with homemade red bean paste, which is not sweet and greasy. The bean paste is wrapped with salted egg yolk with pine sand and oil flowing. T... ...
Butter cookie with crisp to dregs
I made 30 pieces of recipe. This recipe is the original flavor. If you want to make chocolate flavor, you can add 10g cocoa powder to reduce the amount of low powder and 10g Matcha flavor. In the same way, there are precautions in every step. I ... ...
Fried prawns in Shanghai Benbang oil
Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Stir fried agaric with Broccoli
Delicacy Kwai is a high vitamin C. It can relieve fatigue and relieve stress. Carotene and lutein also protect your eyes. Collocation with black fungus is a good way to cure Bacon. A quick meal is a cure for all unhappiness.
[food Magic] platinum grade strawberry kiwi fruit smoothie is beautiful and delicious
Smoothie is a transliteration of English smoothie. It originally means smooth drink. It is mainly a semi-solid drink made of crushed fruits and vegetables plus crushed ice, juice, snow mud, dairy products, etc. It sounds very similar to sand ice... ...
Milk and corn juice
The first time I drank corn juice was when the company had a new year's Eve dinner n years ago. I was surprised at that time. It turns out that corn can also extract juice. Ha ha. I was ignorant at that time. After all, it was more than ten year... ...
Steamed Portunus with bean paste
Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...
Are you still worried about fish bones? Try this. So easy~~
Steamed fish cake with seasonal vegetables with reference age of more than 11 months is a traditional delicacy in Jingsha area. It is famous for fish without fish. Compared with other adult dishes, fish cake has a delicate taste and is easier to... ...
Braised cauliflower with pork
When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -
Kwai shrimps fresh shrimps pizza
Last night, I baked nine meal bags. There are four left. Today, I use them to make pizza bottoms. It feels great. It is nutritious and delicious. The whole family likes it.
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Stewed mushroom with hen
Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a he... ...
Stewed spareribs
Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...
