Chinese pasta has no oil, sugar or fire. It's healthy and delicious.
A low calorie and low-fat fat dish. It not only satisfies the desire to eat meat, but also doesn't need to worry about growing fat
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
To lose weight, we need to eat coarse grains. This bowl of porridge is not only for reducing weight, but also for high blood pressure.
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Love to eat, love to eat, love to play
The cooked rice. According to your hobbies, choose your favorite ingredients. Add some standard ingredients - sushi vinegar and fried sesame. The rice has made people's appetite open. Then make some miscellaneous grains, such as cooked corn grai... ...
Can warm your stomach
I think I made it by myself. The authentic half bowl rice watch sprays me.
Self made is to put whatever you like. Ha ha
Brother Jian says that he wants to eat puffs. Brother Jian seldom mentions what he wants to eat. He must be satisfied. (Jun Zhi's formula)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
I bought tomatoes that are naturally cooked. They are really delicious. Then I suddenly want to eat this. Especially when I finally like the juice. It's not too good.
Fried peanuts. A home cooked dish that can't be simpler. In the hearts of many drinkers, fried peanuts are the top national dishes. Some friends like to be lively, gather together, push the cup and talk loudly; some like to drink alone. In the a... ...
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is alw... ...
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -