Chinese Food
All Recipes
Pumpkin steamed bread
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
Essential in autumn and winter
Recently, in the process of serving many weight-loss customers, 25% of the customers said that their throat was uncomfortable. They coughed Today, I'd like to share a necessary Sydney Water for moistening the lungs in autumn and winter. You can ... ...
Wangzai milk pudding
Invincible simple and easy to make baked pudding Wang Zai's milk A kind of Delicious to the licking plate. Instant in the mouth. Rich milk flavor A kind of The child still wants to eat A kind of ️-
Braised hairtail with tea sauce
Satay, also known as satay, originated in Indonesia. It is also a seasoning often used in Chaoshan, Fujian, Guangdong and Taiwan. It mainly has two kinds of powder and sauce. Powder is common in Chaoshan. It is a kind of mixed seasoning. It is m... ...
A must-have recipe for new year's Eve meal
Into the winter moon. It's getting closer and closer to the new year. Do you want to show your hand to your family when you go home for the new year? Try this steamed dumpling. It's both fine and delicious.
A must for drinking
Tiger dish is a kind of cold dish with all colors, flavors and flavors. It's cold with coriander and chili. It's delicious and spicy. It's refreshing and appetizing. It's very helpful for eating. Green pepper is not only hot in taste no matter w... ...
Vegetative Kwai vegetable, garlic and bean sprouts
Stir fry the fresh bean sprouts with garlic. It's also delicious. It's super delicious. -
Super soft carrot toast
Today, we make a super nutritious and super soft carrot toast. It's a very successful way of making toast.
A simple and quick fruit toast pizza Kwai.
The toast and banana apple that Kwai bought a few days ago is not finished. Today I plan to make a quick, simple toast and banana apple pizza.
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Beef fillet with colorful peppers
Sweet pepper is a kind of colored pepper. It is rich in vitamin C and microelements. Generally, it has two kinds of red and yellow. It is a hybrid plant in biology. It is not a genetically modified food. Therefore, it can be eaten at ease. Needl... ...
Jadeite white jade roll
It's called emerald white jade roll. In fact, it's made of cabbage. Generally speaking, it uses cabbage leaves to wrap ingredients such as minced pork or shrimp. What did you do today? No meat. It's a complete plain version. But in the selection... ...
Braised pig's feet with chickpeas
Today, I'd like to share a stewed pig's hoof with chickpeas. Pig's hooves have been stewed for a long time. They are already very soft and rotten. They will melt in the mouth. The glutinous chickpea slowly releases its chestnut fragrance and see... ...
Japanese home cooking [stir fried pork with black winter] is nutritious and delicious. Simple happiness ~
Udon noodles are just like hot dry noodles in Wuhan in the eyes of the Japanese. Q-bombs have a chewy taste. They are very popular from 99 to just walking away. This dish is simple and delicious fried Udon recipe. It's for you to suggest to matc... ...
Fried beans with oyster sauce
Legume vegetables mainly include lentils, beans, peas, cowpeas, etc. they contain more high-quality protein and unsaturated fatty acid (good fat). The mineral and vitamin content is also higher than other vegetables. It is known as the top three... ...
