Chinese Food
All Recipes
Scallop and white gourd soup
The summer in the south of the Yangtze River seems to be the winter melon show. It's cheap and cool. It's all for life. Who can say that he doesn't love the white jade pearls produced by the tiles, but his mind leaps to the magic of turning the ... ...
Big bone soup with vegetables
No one wants to soak in the kitchen and sweat like rain this day. I'll teach you how to stew excellent white bone soup. It only needs 5 simple steps. It's nutritious and delicious.
Whole wheat sweet soda biscuit
A very healthy and crispy biscuit made of whole wheat flour. It's not complicated to make. But because it's a fermented biscuit, it takes a little longer to make. Its fat content is not high. The crispy taste in the pastry is not as greasy as bu... ...
Pro. Are you still mad about constipation - brown rice and sweet potato porridge
Spring is coming with constipation... Spring is coming. Following the seasonal symptoms, they all come one after another. The little Eucalyptus children's shoes talked about sleepiness in spring and dry cough in spring. Next, we will talk about ... ...
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Three delicacies
My family loves to eat three delicacies. I'll do it step by step. It's delicious. It will be more convenient to use electric pancake bells. Eggplant should not be peeled. Instead, it is lack of color
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Fried chicken wings with lemon and cola
I wanted to make braised prawns. I didn't buy prawns. I had to eat chicken wings. I've eaten too many versions of Cola Chicken wings. This chicken wing has its own ideas and thoughts. No oil was added in the process. A lemon was added. Light lem... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Longmao biscuits in the heart of fans [Changdi baking Festival]
The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
Cupcakes
I haven't eaten cake for a long time. I recently bought a paper cup. I'm going to bake it.
Low fat yogurt Brownie
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
[French classic dessert macarone]
French classic West Point macarone. Let everyone really know it through the Spring Festival Gala. There is also a makaron trend in the baking industry. All people who like baking don't want to try it. It brings us all kinds of experiences, feeli... ...
