Chinese Food
All Recipes
Bean curd Festival
It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -
Ice sugar, tremella and lotus seed porridge
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
Fried squid rings with celery
This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...
Quail eggs
The nutritional value and high amino acid ratio of quail eggs are similar to that of human body. The nutritional difference between quail eggs and human body is not significant. But one thing is particularly contrary to eggs. Eggs contain high a... ...
Braised Longley
It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Long... ...
Baby's supplementary food micro classroom cabbage fried steamed bread
Steamed bread is easy to digest. It's suitable for babies to add. But many ordinary steamed bread babies don't like it very much. Today, I'd like to introduce a unique style of fried steamed bread to my mothers. After cutting the steamed bread i... ...
Roasted Flammulina mushroom with garlic
Flammulina velutipes contains all the essential amino acids of human body. The content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on childre... ...
Mixed dried silk with mushroom and chrysanthemum
A simple cold dish, chrysanthemum, golden needle mushroom and dried silk. Dried tofu itself is very thin. So before mixing it, a thick soup treasure is used to help it taste. Of course, chicken soup or other high soup is better at home. After su... ...
Home summer, home cucumber, scrambled egg, super delicious, simple Kwai.
It's a long time since I made a recipe. Today I made a fried cucumber and eggs to share with you. It's the local eggs that take pictures of the customers. Because they're really delicious, I secretly ate them all. Simple and easy to use. Ten min... ...
Stir fried vegetable with chili
I always like the wheaten vegetable. It tastes crispy and sour. It smells delicious. It's decorated with dried peppers. It's a little spicy. It's very delicious.
Grilled squid with vegetables
Near the summer barbecue season, squid is an indispensable delicacy. If you match it with some fresh vegetables, you will have more barbecue fun.
Shrimp with pepper and onion
Recently, the price of shrimps has come down. You can have nothing to do to make dried shrimps again. For Dabao, dried shrimp is a piece of cake. But Xiaobao is not good enough. Xiaobao's teeth are not so strong. Too dry food is definitely not f... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Strawberry yam mud
The yam puree with milk tastes more smooth. I thought I was eating ice cream
Mango glutinous rice
Travel all over Thailand, markets, restaurants, scenic spots and airport waiting halls. Mango glutinous rice is the most popular snack for tourists. Everyone likes to eat mango glutinous rice. We don't need to travel far. We can make it at home.... ...
Braised rice with bean
When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...
Stewed rice with bacon and radish
I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -
