Chinese Food
All Recipes
Summer heat and dampness relieving - red bean and job's tears soup
Red beans and job's tears are the holy products of detoxification. Job's tears soup can remove the moisture in the body. It is very suitable for people with heavy moisture in summer. Red bean and adzuki bean taste sweet, sour, mild and nontoxic.... ...
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Kowtow chicken
Kouji is a traditional characteristic dish in Sichuan and Chongqing of China. It belongs to the cold dish of Sichuan cuisine. It has rich seasonings and integrates spicy, fresh, fragrant and tender. When cooking, the soup for cooking chicken is ... ...
Rich chocolate black forest bread
This is a kind of bread full of rich chocolate flavor at the entrance. It's delicious but not wanted. Even the bread that hasn't been decorated is already very soft, delicate and delicious. The black forest bread after decoration is even more im... ...
Blueberry jam makes the most delicious food with the simplest materials
Create the most delicious food with the simplest materials. What we pursue is a diet without additives. It doesn't need too many ingredients. It doesn't need complicated procedures. It only needs three kinds of ingredients. It only needs three s... ...
Beef Borsch Soup baby's supplementary food micro class
The reference age of beef borscht is - 18 months + PS - if the ingredients are cut a little smaller, the baby of 12 months can also eat it. Beef is a typical heme meat. It is rich in iron. It helps the baby to supplement iron. In addition, carro... ...
Mung bean pancake fruit
I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Loofah oil stick
I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -
Simple and rough cucumber skin pulling
It's too hot to fire. Let's have a simple and rough cucumber peel. It's fresh and delicious
Sweet and sour spareribs
Sweet and sour pork spareribs, a typical traditional Chinese dish popular among the people, are fresh and tender, bright red and oily, sweet, sour and mellow. They are an excellent starter or appetizer. They are very popular with the Chinese peo... ...
Fried beef pie
Beef pie. The skin is crispy and fragrant. The meat is tender and juicy. This cooking is made with electric pie bells. You can cook crispy and fragrant pie with a little oil. The cooking process makes me have a feeling of leisure cooking. As lon... ...
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Braised spareribs with low oil
Braised pork ribs, a well-known dish, is believed to be the favorite of countless people. It can't be said that the most authentic and suitable dish is the best one in my family. Generally speaking, I like low oil and low salt. Although sugar ca... ...
Nutritious breakfast -- Korean mixed brown rice
Korean bibimbap is infatuated with recently. But eating so much rice has guilt. So I choose to make brown rice by myself. It reduces guilt. It's also nutritious and hungry for breakfast.
Mango Banji
It's a hot summer day. Let's have a good rest
