Chinese Food
All Recipes
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Delicacy pot product - iron and calcium supplement pork recipe
Tofu is divided into North and South tofu. The North tofu is also the old tofu. Because of the higher calcium content, the baby needs to eat more calcium food to ensure the growth and development of the baby. With the iron supplement effect of p... ...
Celery balls
Usually celery only eats sticks. Leaves are thrown. Some research shows that leaves are actually more nutritious than sticks. This time, add some flour to the celery leaves and mix them together. The simple and nutritious steamed vegetables are ... ...
Braised spare ribs
I want to eat meat. Share a delicious sparerib
Tofu Soup
This tofu soup is appetizing
White gourd and green bean soup with quinoa
Winter melon. I believe everyone is familiar with it. It's good and cheap. It tastes soft and waxy. It's sweet and delicious. It's suitable for people of all ages. And it's nutritious. Wax gourd does not contain fat and has low sodium content. I... ...
Fried Cauliflower with tomato
Scrambled egg with tomato is a household dish on our common people's table. Almost everyone can make it. It's suitable for all ages. When we don't know what dish to eat, as long as we have two tomatoes at home, we can make a dish. It's simple, a... ...
Steamed dumplings with chicken and shepherd's purse
There is a folk saying that March 3, Yangchun. Shepherd's purse should be the elixir and the saying eating shepherd's purse in spring is the elixir . Shepherd's purse is a kind of wild vegetable. It is commonly known as the longevity vegetable i... ...
Sponge cupcakes that don't slouch or shrink
If you think the separation of egg yolk from Qifeng cake is too complicated and the baking time is too long, try this sponge cupcake. The baking time is short, the time is saved and the taste is good. The difficulty is to pass the whole egg. If ... ...
Porridge with pork liver and carrot
With the increase of temperature, the amount of perspiration of baby also increases. In addition to water, there are a lot of trace elements lost with water. Compared with calcium, zinc, anemia and iron deficiency baby should be the highest prop... ...
Noodles with vegetables in late summer and early autumn
Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...
Stir fried pork in autumn
Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Milk yellow flow heart moon cake
Herm è s in the field of moon cakes is Hong Kong's maxim. Especially this year's hot milk yellow moon cake . It's a box of 45 grams and 8 pieces. It's sold for 338 yuan. It's often out of stock and can't be bought. As a food expert, I have many ... ...
Stir fried beancurd with vegetable
Very delicious vegetable fried beancurd. Fungus can clear the lung. Beancurd is rich in protein. It's really delicious with rice.
Sauerkraut
My family loves pickled fish very much. The taste of pickled fish is tender and smooth. The soup head is delicious. It's really delicious. And it's not popular. However, it's tender and fragile to cook the fish fillet well. Now use zhenmi liftin... ...
Stewed sliced oyster and eggplant
[4067] this is a story of tomato, egg and soft fried dough sticks. I think I can do it again I'm so moved to finally have a meal that is not so like a sick meal on August 28, 2019
Braised eggplant
A simple, delicious and high-value dish
