Chinese Food
All Recipes
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Garlic flavored staff
All kinds of chieftains can be used to toss the staff. I just made a staff. First, I'll have a garlic stick. Add a little bit of basil. It's decorated with dark color. It seems to be more used to it. I don't like the rich flavor of butter. Just ... ...
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Tasty appetizer
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Love the shredded pickled fish
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
No shrinking soft cupcakes
Record it for your own convenience. The taste is very good. The brand is cute
Half frozen chicken makes Golden Chicken Soup
No P chart. No old hens, no native chickens, no additives, pigments, chicken essence and other seasonings. How to make golden chicken soup in ordinary home. I see that many people in the works like it. Today, there are just half frozen chickens.... ...
Fried carrot
Delicious food is easy to make. The title is a little headache
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Stewed bean curd with anchovies and fresh eyebrows
Today, I went to buy the anchovy with peaches for 2 days. The mask is in short supply. I dare not go out easily. Anchovies are tender and tender. There are few thorns. They are especially suitable for children, pregnant women and people who lose... ...
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Mapo Tofu
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
Zero failure ~ sauce scallion oil cake
I did it for the first time. It felt good. It's not that hard. It's just taking three hours
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
