Chinese Food
All Recipes
Stewed oxtail bone soup
I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make s... ...
Pork floss with black pepper
Delicious meat floss without adding. A little black pepper powder makes the meat floss taste richer. You can add some sesame to add the taste. I try to use the magic cloud intelligent bread machine of Dongling T29. It's very convenient.
Tomato and egg soup
The most classic home-made dish. Everyone can make it. If you want to make it delicious and smooth, you really have a little trick. -
Corn flour cake
The coarse grain cake without baking powder. The corn flour is treated by gelatinization. The finished product is softer.
Tomato omelet
Scrambled eggs with tomatoes, national dish. I'd like to have some petty bourgeoisie today. -
Mapo Tofu
Next meal series - hemp, spicy, hot, fragrant, crispy, tender, fresh and live Mapo Tofu
Stewed beef tendon with mushroom
Beef tendon is definitely the most favorite part of our family recently. It's full of meridians and collaterals. It's both chewy and soft. And it's easy to taste. In fact, this method is as delicious as braised beef brisket, but the beef tendon ... ...
All kinds of desserts [honey red beans] to spend the summer with you
It's summer with time. Some people say - summer is dessert season. I agree with that. Because I like to eat sweets, so I will make some simple things by myself in summer. Match with fruits. Drink ice and cool it for summer. Recommend a homemade ... ...
Pork in pot
Busy dinner while my son is sleeping. Because of the hurry of time, the steps are too simple. I hope you can understand.
Noodles with tomato and egg
A scrambled egg with tomato on the tip of the tongue. The leading role of tomato or the leading role of egg? It's not clear. Anyway, their combination is delicious. Today, I'll make seafood, tomato and egg noodles-
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Bamboo charcoal hamburger
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
Low fat texture
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
