Chinese Food
All Recipes
Stewed beef brisket
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
Cantonese sausage and pea rice
In early summer, the green peas are on the market. The very tender peas can be boiled directly. It's the best food to lose weight. The older peas are the most suitable for pea rice. Early summer when I was a child is the taste of bacon pea rice ... ...
Tomato and egg soup
Tomatoes are rich in vitamin C. cooked tomatoes are good for vitamin absorption. The best way to eat them is fried eggs and tomato egg soup. Some like fried egg soup. Some like egg flower soup. What I made today is tomato and egg soup. The egg f... ...
Steamed meat cake with salted egg
Usually, the salted eggs bought are wrapped with a thick layer of black ash. They are black. After being knocked on, the yolk is in a good color and solidified state. The egg liquid is also transparent. The salted egg bought in the supermarket t... ...
Shrimp with salt and pepper
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
Cordyceps flower mixed with Flammulina mushroom
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
