Chinese Food
All Recipes
Stewed chicken with lettuce
It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)
Tomato and beef brisket
Tomato is a good thing. It's delicious no matter how you eat it
One pot out / / Chicken Leg Stew, beans and potatoes one pot out
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Baozi
The first time you learn to be told that you can't. You want to prove yourself...
Stir fried ears with ham
It's a piece of Tremella frothy. I haven't used up the soup of stewed red dates and Tremella in the morning. The rest half of the lunch stir fry is also very good together with the agaric stir fry. Black and white match. Crispy taste.
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Steamed green bean sprouts with beef rolls
It turns out that beef rolls and mung bean sprouts can be steamed. They taste good. You can try them.
Fat intestines with garlic
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Stir fried rice noodles with Zhejiang cuisine
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province
Steamed egg
After the epidemic, we got a lot of eggs back from the countryside. So recently, more and more eggs have been steamed. From failure to failure, it's almost OK now. Children can always eat light.
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Dried celery
Ann still refuses to eat dried incense. Although the nutritional value of dried incense is still good, she would like to improve her cooking skills and make her children eat more delicious.
Tremella cyanobacteria
The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...
Stir fried dried garlic
This home cooked dish is very delicious. Rice must be ready.
Meat bun
New skills learned during the period from the first baozi to the epidemic. Ha ha
