Chinese Food
All Recipes
Stir fried broccoli
No story. The green is beautiful.
8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)
After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Sweet and sour spareribs - no oil, no sugar color
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Roast Quail in oven
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
Stewed silver carp with mother's taste
Cook delicious fish soup. Original.
Toast pudding
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Fish flavored shredded pork
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve
Spiced taro cake
In the golden autumn, fruits and melons are fragrant, and areca taro is also on the market in large quantities. Areca taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching, and it can also imp... ...
