Chinese Food
All Recipes
Lentils in sesame sauce
The chef only makes breakfast. Lunch and dinner can be solved in a certain place. Breakfast is the first meal of the day. Eating well is very important. Nutritionists say that there should be vegetables, coarse grains, protein, vegetables, oil a... ...
Yam mutton soup
In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Stir fried bean with pepper and salt
I don't know how to cook it all the time. It seems that it's used to stew ribs in one pot in the north? Once I heard that fried food was delicious. I tried it myself. It's really good. It's crispy
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
Whole egg sponge Cupcake
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Braised rabbit meat
As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...
Steamed carrot tassel
What's the best way to eat vegetables? Maybe a lot of people would say wash it and eat it raw. For those vegetables that can be eaten raw, eating raw is really very good. It can keep the fresh taste and nutrition of vegetables to the maximum ext... ...
Stewed corn soup
When autumn and winter come, it's most suitable to cook a pot of sweet soup or make a delicious soup. The biggest characteristic of soup is that it is fragrant and smooth, especially good for moistening dryness; at the same time, Zhai soup can c... ...
Stir fried kidney
Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...
Salt and pepper chops
It's a simple dish. ~The ribs are scorched outside and tender inside. The taste is salty and fresh. The fragrance is rich. Welcome to follow my wechat wxyyunsh and communicate with me
Stir fried conch in soy sauce
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
[simple recipe for international students] baked rice with tomato and cheese
I am an international student studying in the UK. At present, I am studying all kinds of simple and easy to cook meals suitable for foreign students. The premise is to ensure taste and health. The materials and tools used in this dish are the mo... ...
Tuna preserved egg and wolfberry congee ~ trial use of cock standard
Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me
Fried rice with shredded pork and fish
My mother is not at home. I don't want to go out to buy vegetables. What's in the fridge?
