Chinese Food
All Recipes
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Milk cereal
The milk cereal used to be sweet. It's terrible (even in Hong Kong style tea restaurants). Now I change it to salty. It's delicious and nutritious. Juanshan milk is my favorite. Without water, you can make many delicious desserts
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Roast lamb chops with red wine sauce (Casco 3701)
Actually, this lamb chop is the first dish I made with Casco 3701. For the first time, I tried the advanced products of electronic temperature control touch panel. I'm still a little monk..... First, the touch panel has a high flexibility, but i... ...
Potato pizza
Pizza doesn't have to be meat. Potatoes are always available in anyone's house. There's a surprise in the ingredients you pick up. In fact, I don't often do pizza. I do it in general. Because the new oven is here, it always inspires the action y... ...
Japanese Light Cheese Cake (light cheese / cheese)
It's very light. It's easy to enter. It's slippery ~ -
Grains, pancakes, fruits
I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...
Japanese style rice with egg
Tomato is one of my favorite vegetables. It's my first time to make an omelette. Because it's my first time, it's a success. Cubic meter ^Thank you for helping me find this accidentally deleted one. Thank you.
Huangjihuang three juice stew pot
Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...
Cauliflower in dry pot
The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.
Grab rice
Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...
Steamed perch
It's delicious. Sometimes fish that are fed up with more seasoning will lose its original flavor and be submerged by seasoning. It's better to try a light taste for the body.
