Chinese Food
All Recipes
Chicken heart soup
I like chicken heart very much. So I cooked it.
Omelet
Because my baby doesn't like eggs, I coax her to eat in a different way. It seems that the effect is good. She likes it very much. In addition, I add pork floss and ham. In fact, I don't need to add them. I think she likes it better. She looks g... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Stir fried vermicelli with bean sprouts
It's a home-made dish. It's the favorite of my beloved children. Stir fry a large dish for a second.
Crab with Caragana
The meat of green crab is delicious and unique. It is rich in nutrition. It has the functions of strengthening the waist and kidney, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the nerves. The first ch... ...
Kidney Bean Bun
When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...
Steamed egg with whitebait
Midea smart fire microwave oven, Chinese utility model patent microwave steamed treasure, adopts microwave shielding and three-dimensional circulating steam technology, so that the steam in the microwave steamed treasure can realize three-dimens... ...
Crab
The real famous dish is crab. It's made of fish, eggs and various seasonings. This game crab is made by me. As the name suggests, it tastes like a crab. Crabs season is not yet here. If you want to taste crabs, try it. And the goose egg is rich ... ...
Brownie
Brownie is a dessert originated in the 19th century in the United States. The texture is between cake and biscuit. The taste is thick and solid. The beauty of brownie is that it's rich in dark chocolate. In the United States, Brownie is a regula... ...
Scrambled eggs with tomato and onion
Onion is not only rich in nutrients, but also has the functions of anti-oxidation, anti-aging, sterilization, cold prevention, digestion and so on. And tomatoes are also good for beauty. The following delicacy is a combination of onion, tomato a... ...
Tiramisu
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Loofah cake
I like to eat the loofah cake most. I try the fresh loofah in summer solstice as early as possible. You can also use zucchini instead of Luffa. The same way.
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
King of calcium prawns and vegetable cake with skirt
It has always been confused by the similarity of the appearance of Undaria pinnatifida and kelp. I think kelp is Undaria pinnatifida and kelp is kelp. I later learned that Undaria pinnatifida and kelp are different concepts. It is a temperate se... ...
Pearl shrimp balls
My son likes to eat shrimp, whether it's steamed, fried or fried Anyone with shrimp can have enough. On the contrary, they eat less meat. So they thought of mixing pork and shrimp to make meatballs. It's more nutritious than a single shrimp. -
